baked

the ultimate food high

#MyFoodHigh: The Roundup

Want us to feature your foodstagram? Use the hashtag #MyFoodHigh in your posts or tag us @bakedmagazine!

Vegan Buffalo Tofu sandwich from @strongheartscafe 🔥#plantbased #myfoodhigh

A post shared by Georgia Pinter, BS-DTR (@inspiredspoons) on

If you think tofu is boring and bland, think again. Photo: @inspiredspoons.

afternoon delight with a latte & salted caramel macaroon ☕️#VSCOcam #vsco #treatyoself #myfoodhigh

A post shared by Deanna Smith (@deannamischelle) on

OCD: Obsessive Coffee Disorder. Photo: @deannamischelle.

I’m on a seafood diet. I see food and I eat it. Photo: @katelofblad.

Perfect fuel to get you through the day. Photo: @orangeyoustarving.

#MyFoodHigh #Budapest

A post shared by nora horvath (@iamnorahorvath) on

There is never a wrong time for gelato. Photo: @iamnorahorvath.

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About Baked Magazine

Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.

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This entry was posted on 03/01/2015 by in BUZZ and tagged .
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