baked

the ultimate food high

11 Veggetti Recipes

After a month-long break from school, it’s always interesting to see what “practical” items your roommates have salvaged from home and brought back to campus. It may be a vintage jacket they found in their mom’s closet, a set of speakers one of their siblings left behind when they moved out, or that random “As Seen On TV” product their uncle’s new wife bought them for Christmas because she “just knew you could use this at school.” Most of these “As Seen On TV” gag gifts usually get thrown to the back burner, and the Veggetti is no different. However, this new gadget earns its spot on the stovetop.

spiralizer-11-kalynskitchen-1

The Veggetti is a kitchen utensil that slices vegetables into thin or thick noodles so they can be used for an array of dishes. For example, try slicing zucchini and cook with olive oil and spices for a healthy alternative to pasta. But don’t turn your nose up at the veggie and healthy eating aspect. The Veggetti can be used with potatoes to whip up curly fries or hash browns.

Whether you want a healthier diet or just creative meal ideas, these are some Veggetti recipes that are worth trying.

1. Greek Cucumber Salad with Lemon & Feta

spiralized-Greek-cucumber-salad

The Greek Cheesus has answered our prayers. Get the recipe.

2. Spicy Peanut Carrot Noodles

Spicy-Peanut-Carrot-Noodles-5

The salad that’s always in season. Get the recipe.

3. Cinnamon Sugar Apple Noodles

Apple-noodles-these-are-so-delicious-easy-to-make-and-a-great-healthy-treat

Spice up your life. Get the recipe.

4. Sweet Potato Curly Fries with Chipotle Lime Aioli

DSC_1528

Let it be known, curly fries solve most (if not all) of life’s problems. Get the recipe.

5. Zucchini Noodle Pad Thai

IMG_9862-copy

Substitutes make for the most perfect Pad Thai. Get the recipe.

6. Garlic Asiago Baked Curly Fries

IMG_1445-copy

Heaven is a place on earth. Get the recipe.

7. Beet Salad

MG_5015

Warning: this salad will grab hold of your tastebuds and never let them go. Get the recipe.

8. Sriracha Shrimp with Zoodles

DSC_0106

Uh, YUM. Get the recipe.

9. Butternut Squash and Sweet Potato Mac and Cheese

IMG_5645-copy

There are two types of people in this world: people who like mac and cheese and people who are just wrong. Get the recipe.

10. Miniature Sweet Potato Casseroles

IMG_3384-copy

A little comfort food never killed nobody. Get the recipe.

11. Gluten-Free Apple Carrot Latkes

Gluten-free-carrot-apple-latkes

Your mornings will be so much better when you make these. Get the recipe.

Abby-Bio

Advertisements

About Baked Magazine

Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: