baked

the ultimate food high

#MyFoodHigh: The Roundup

Want us to feature your foodstagram? Use the hashtag #MyFoodHigh in your posts or tag us @bakedmagazine!

we feed our bodies

A post shared by In Moments Like These (@inmomentslikethese) on

Sunday morning calls for a healthy breakfast. Photo: @inmomentslikethese.

I'll stop taking pictures of food when it stops looking this good 😝🍴🍳 #myfoodhigh

A post shared by georgia 🍑 (@inspiredspoons) on

Dank. Photo: @inspiredspoons.

Ramen: a dish that’s very high in calories and sodium. One way to make it healthier: leave the soup and just eat the noodles. Photo: @jackiembarr.

Leek, goat cheese, & sesame seed quiche and vegetable soup #ParisEats #myfoodhigh

A post shared by Julia Naftulin (@_jnaftulin) on

When in Paris, eat French. Photo: @_jnaftulin.

@sahenken found baby peppers in a pepper!

A post shared by Drew Osumi (Brosumi) (@drew_osumi) on

Peppception: pepper in a pepper in a pepper. Photo: @brosumi.

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About Baked Magazine

Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.

One comment on “#MyFoodHigh: The Roundup

  1. Oh my goodness! Awesome article dude! Thank you so much, However I
    am having troubles with youur RSS. I don’t understand tthe reason why I cannot subscribe to it.
    Is there anybody having similar RSS problems? Anybody who knows the
    solution can you kindly respond? Thanks!!

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