baked

the ultimate food high

Photo Gallery: Borough Furnace

With the help of $33,000, raised via a Kickstarter campaign, John Truex founded Borough Furnace two years ago. He set up shop at the Gear Factory, a forgotten warehouse on the western outskirts of Armory. Seed money funded molds for frying skillets, braising skillets, and bottle openers and to build machines from scratch. His no-waste traditional casting method relies on recycled iron scraps—specifically car brakes—to form handmade cookware and old vegetable oil to fuel the furnace.

—Drew Osumi, staff photographer at Baked Magazine. Follow Drew on Twitter and Instagram @brosumi

Click on any image for a fullscreen gallery. 

This recipe was originally featured in Baked’s Fall 2014 issue. Grab your copy on campus today!

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About Baked Magazine

Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.

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This entry was posted on 12/04/2014 by in BUZZ and tagged , , , , , , , , , , , .
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