the ultimate food high

Video: The Making Of Our Fall Issue

Baked just published its third issue. Haven’t gotten a chance to read a copy? Problem solved.

Join Baked and the SU Student Association on December 5th for our “Baked Sale” launch event from 12-4 p.m. in the Schine Atrium. Celebrate the launch of our Fall 2014 issue by purchasing delicious pastries from local bakeries including Picasso’s Pastries and Cafe, Recess Coffee & Roastery, ThunderCakes by Courtnee, and Avocadough. All proceeds will go towards the Samaritan Center to help feed Syracuse’s homeless and needy this holiday season.


About Baked Magazine

Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.

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This entry was posted on 12/03/2014 by in BUZZ and tagged , , , , , , .
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