baked

the ultimate food high

#MyFoodHigh: The Roundup

For our Fall 2014 issue, we asked you for your best food shots. Here are some that made our mouths water.

Want us to feature your foodstagram? Use the hashtag #MyFoodHigh in your posts or tag us @bakedmagazine!

#myfoodhigh stir fry night! ^_^

A post shared by Davis Cho (@dcho01) on

#myfoodhigh stir fry night! ^_^ Photo: @dcho01.

"Steak Burger Kale Salad" by @mrchrismagnaye #swagnayechefs

A post shared by Drew Osumi (Brosumi) (@drew_osumi) on

“Steak Burger Kale Salad” by @mrchrismagnaye #swagnayechefs. Photo: @brosumi.

I was hungry. Ravioli tossed in a white wine garlic sauce with chicken breast, peas, and broccoli. Learn how to make it at thymeandtime.com. Photo: @thymeandtime.

In case you didn't know, we're the best at Autumn. Anyone need apples? #YouMeSU

A post shared by Sam Maller (@sam.maller) on

In case you didn’t know, we’re the best at Autumn. Anyone need apples? #YouMeSU. Photo: @smaller18.

These foodstagrams were originally featured in Baked’s Fall 2014 issue. To see more, click here.

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About Baked Magazine

Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.

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