For our Fall 2014 issue, we asked you for your best food shots. Here are some that made our mouths water.
Want us to feature your foodstagram? Use the hashtag #MyFoodHigh in your posts or tag us @bakedmagazine!
#myfoodhigh stir fry night! ^_^ Photo: @dcho01.
“Steak Burger Kale Salad” by @mrchrismagnaye #swagnayechefs. Photo: @brosumi.
I was hungry. Ravioli tossed in a white wine garlic sauce with chicken breast, peas, and broccoli. Learn how to make it at thymeandtime.com. Photo: @thymeandtime.
In case you didn’t know, we’re the best at Autumn. Anyone need apples? #YouMeSU. Photo: @smaller18.
These foodstagrams were originally featured in Baked’s Fall 2014 issue. To see more, click here.