#MyFoodHigh: The Roundup

Want us to feature your foodstagram? Use the hashtag #MyFoodHigh in your posts or tag us @bakedmagazine! 

Anatomy of basil pesto sauce, pre-blended. • photo: @griccardi • #pesto #basil #sauce #pasta #garlic #pinenuts #yum #yummy #delicious #instafood #instagood #instadaily #instalike #photooftheday #sharefood #food #foodie #foodgasm #foodporn #foodbeast #foodoftheday #bestoftheday #picoftheday #syracuse #baked #bakedmagazine

A post shared by Baked Magazine (@bakedmagazine) on Sep 14, 2014 at 6:28pm PDT

Anatomy of basil pesto sauce, pre-blended. Photo: @griccardi.

Vegan BLT on stretch bread • photo: @iamnorahorvath • #vegan #cny #stronghearts #tempeh #yum #yummy #delicious #instafood #instagood #instadaily #instalike #photooftheday #sharefood #food #foodie #foodgasm #foodporn #foodbeast #foodoftheday #bestoftheday #picoftheday #syracuse #baked #bakedmagazine

A post shared by Baked Magazine (@bakedmagazine) on Sep 17, 2014 at 9:54am PDT

Vegan BLT on stretch bread at Strong Hearts on the Hill. Photo: @iamnorahorvath.

Seafood feast • photo: @zobottzz • #nyc #eats #newyork #yum #yummy #delicious #instafood #instagood #instadaily #instalike #photooftheday #sharefood #food #foodie #foodgasm #foodporn #foodbeast #foodoftheday #bestoftheday #picoftheday #syracuse #baked #bakedmagazine

A post shared by Baked Magazine (@bakedmagazine) on Sep 14, 2014 at 1:13pm PDT

Seafood feast at Mercato Trattoria. Photo: @zobottzz.

All you can eat sushi buffet at Sakana-Ya • photo: @teresabitesthebigapple • #sushi #seafood #japan #japanese #tempura #sashimi #buffet #CNY #yum #yummy #delicious #instafood #instagood #instadaily #instalike #photooftheday #sharefood #food #foodie #foodgasm #foodporn #foodbeast #foodoftheday #bestoftheday #picoftheday #eeeeeats #syracuse #baked #bakedmagazine

A post shared by Baked Magazine (@bakedmagazine) on Sep 17, 2014 at 4:49pm PDT

All you can eat sushi buffet at Sakana-Ya. Photo: @teresabitesthebigapple.

Prosciutto, Apple and brie flatbread with a balsamic reduction • photo: @laurenmossberg • #brie #chese #flatbread #balsamic #cny #homecooked #yum #yummy #delicious #instafood #instagood #instadaily #instalike #photooftheday #sharefood #food #foodie #foodgasm #foodporn #foodbeast #foodoftheday #bestoftheday #picoftheday #syracuse #baked #bakedmagazine

A post shared by Baked Magazine (@bakedmagazine) on Sep 17, 2014 at 4:54pm PDT

Prosciutto, apple, and brie flatbread with a balsamic reduction. Photo: @laurenmossberg.

About Baked Magazine

Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.

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