baked

the ultimate food high

#MyFoodHigh: The Roundup

Want us to feature your foodstagram? Use the hashtag #MyFoodHigh in your posts or tag us @bakedmagazine

Anatomy of basil pesto sauce, pre-blended. Photo: @griccardi.

Vegan BLT on stretch bread at Strong Hearts on the Hill. Photo: @iamnorahorvath.

Seafood feast at Mercato Trattoria. Photo: @zobottzz.

All you can eat sushi buffet at Sakana-Ya. Photo: @teresabitesthebigapple.

Prosciutto, apple, and brie flatbread with a balsamic reduction. Photo: @laurenmossberg.

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About Baked Magazine

Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.

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