the ultimate food high
We’ve been waiting all year for apple picking season and it’s finally here. But what do you do with your wagonful of fresh apples? You know what they say: when life gives you apples…make applesauce. I am an applesauce fanatic, and sometime during my senior year of high school I figured out that there was a better way to get my fix than from the store. Thus, through Internet research and a little experimentation, my homemade applesauce recipe was born. If you make a large batch and store it in the refrigerator it will last you all fall.
The sauce will be chunkier than store-bought applesauce—which I love—but if you don’t, continue to cook until you’re satisfied with the texture. If you’re impatient like me, you can pour the mixture into a blender or food processor and blend until smooth.