It’s Time Your Pumpkin Pie Went Raw

Fall is in full swing and the holiday season is quickly approaching. If you’re looking for a treat that won’t reverse your weeks of diet and exercise, this twist on a traditional pumpkin pie is not only egg-free, dairy-free, sugar-free, and gluten-free, but also raw, healthy and packed with nutrition. This plant based pie is loaded with all the goodness of fruit and nuts while … Continue reading It’s Time Your Pumpkin Pie Went Raw

New To Campus: Coconut Milk At Starbucks

Attention, coconut milk lovers: you can now get your favorite dairy-free alternative at Starbucks instead of soy or regular milk. After overwhelming demand for another non-dairy option, coconut milk was introduced in stores last month. Coconut milk contains coconut oil, a healthy fat that improves energy and fuels weight loss. Coconut milk also has fewer calories than the vanilla soy milk offered at Starbucks. Although … Continue reading New To Campus: Coconut Milk At Starbucks

Vegan Vanilla Cupcakes

If you’re going home for spring break, invade your parents’ kitchen and make these super cute vanilla cupcakes for your fam. As if you need another reason to eat cupcakes, these are fluffy, light, and delicious. This recipe makes 12 cupcakes that are perfect for any occasion, including lounging on the couch all week. Ingredients: For the cupcakes: 1 ¼ cups all-purpose flour 1 teaspoon … Continue reading Vegan Vanilla Cupcakes

Roji Tea: A Taste Of Heaven & Zen

If you’re looking for a place with insanely good tea, quality food, or a quiet spot to study, Roji Tea Lounge should be on your radar. Complete with comfy couches and dim lighting, Roji is the perfect spot for a weekday date, or just to curl up with a book. The lounge is mostly known for its enormous selection of tea, which includes iced tea, bubble tea, … Continue reading Roji Tea: A Taste Of Heaven & Zen