Passing plates and sharing laughter, trading stories and smiles: there’s no place to come together quite like the dinner table. It’s around the table that we dish out our traditions and memories, our recipes and experiences. It’s where we find the histories of other people, and it’s where we can relate with them. Food has the unique power to connect us not just to the … Continue reading Now Online: Baked’s Fall 2014 Issue
Every great, long-lasting TV show has its holiday episodes. One of my favorites, Friends, sure had its share. In addition to learning a thing or two about being dysfunctional in our 20s over its 10-season run, we picked up a recipe for the most scrumptious, perfectly crafted Thanksgiving leftovers sandwich, courtesy of Monica, season 5, episode 9 (for the record, I had to look up the exact season and … Continue reading Make Ross’s Moist Maker Sandwich
Your college friends are like family—why not celebrate the most familial of holidays with them? Before you head home, use this guide to host the perfect Friendsgiving, or be a great guest at your pal’s. Here are five tips that’ll make for a joyous occasion, and a dish to bring along so you don’t arrive empty-handed. Make it a potluck. Unless you’re feeling really ambitious—like, Rocky Balboa ambitious—it … Continue reading Your Guide To Friendsgiving
Roll out the holidays with these miniature snickerdoodle cookies stuffed with a decadent cheesecake filling. They’re perfect for gift-giving…and snacking. A word of caution: they might not leave the kitchen. Continue reading Snickerdoodle Cheesecake Sandwiches
The making of the recipe section for the Fall 2014 issue. Look out for copies of Baked on campus beginning December 2! Continue reading Behind-The-Scenes Video: The Recipages
I’m don’t know about you, but whenever I cook rice I always end up making too much. Cold rice by itself is not the most appetizing, but with a few additions, you can turn leftovers into your favorite takeout meal: fried rice. “Rice is great if you’re really hungry and want to eat two thousand of something.” -Mitch Hedberg Ingredients: 1 cup leftover white rice … Continue reading Your Leftovers Equal The Best Fried Rice
I am not a picky eater, except when it comes to salad—more specifically, salad dressing. Caesar salad dressing is the only pre-made one that I can stomach. By extension, Caesar salad (preferably with chicken) is my favorite type of salad. I probably eat some version of it at least twice a week, but it’s not ideal when I need a meal on the go. Enter the … Continue reading Chicken Caesar Salad Sandwich
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