The making of the recipe section for the Fall 2014 issue. Look out for copies of Baked on campus beginning December 2!
About Baked Magazine
Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.