The New No-Bake Thanksgiving Dessert
If you want to wow your family on Thanksgiving with minimal effort, make this No-Bake Pumpkin Cheesecake. Continue reading The New No-Bake Thanksgiving Dessert
Tag: fall
It’s Time Your Pumpkin Pie Went Raw
Fall is in full swing and the holiday season is quickly approaching. If you’re looking for a treat that won’t reverse your weeks of diet and exercise, this twist on a traditional pumpkin pie is not only egg-free, dairy-free, sugar-free, and gluten-free, but also raw, healthy and packed with nutrition. This plant based pie is loaded with all the goodness of fruit and nuts while … Continue reading It’s Time Your Pumpkin Pie Went Raw
5 Recipes for Those Apples You Just Picked
This time of the year it’s always fun to go apple picking. You go, get carried away, and come home with more apples than you know what to do with. Here are five fun recipes to help you use up all those apples! Cheesecake-Stuffed Apples (adapted from Creme de la Crumb) (Photo: Creme de la Crumb) Ingredients: 8 oz. softened Cream Cheese ¼ cup sugar 1 … Continue reading 5 Recipes for Those Apples You Just Picked
The Only Apple Tart Recipe You Will Ever Need
Looking for a way to use up all those apples you picked at Beak & Skiff this weekend? Or do you just love apples? Either way, try out this adapted Ina Garten French apple tart recipe. Ingredients 1 frozen puff pastry sheet 4 apples ½ cup sugar 4 tablespoons (1/4 stick) cold unsalted butter, small-diced ½ cup apricot jelly Directions Preheat oven to 400 degrees. Defrost frozen puff … Continue reading The Only Apple Tart Recipe You Will Ever Need
Pumpkin Spice Latte vs. Toasted Graham Latte
Starbucks just released its new seasonal drink! So, step aside pumpkin spice and make room for the toasted graham latte. It’s a smooth mix of espresso and steamed milk with hints of cinnamon and sweet cream—all finished off with a sprinkling of cinnamon-dusted graham crackers. This drink is delectably nutty and robust with the scent of a coffee crumble cake, while the pumpkin spice latte is … Continue reading Pumpkin Spice Latte vs. Toasted Graham Latte
How to Bring Oktoberfest to ‘Cuse
With the end of September comes a gentle reminder that we live in a frozen tundra. But more importantly, the most glorious, globally renowned festival of beer comes around this time of year: Oktoberfest. The festival originated in Munich, Germany, on October 12th, 1810, to celebrate the wedding of Crown Prince Ludwig. Since then the celebration has only become bigger, better, and a little bit crazier. You may … Continue reading How to Bring Oktoberfest to ‘Cuse
How to Cut Squash
Have you ever read a butternut squash recipe that looks incredible, but backed out because you were daunted by the funny shaped-vegetable? Use this quick, step-by-step guide to cutting squash, then make our recipe below. Start by cutting the ends off of your squash Cut your squash with a large knife where the neck of the squash ends (where the skinny part of the squash starts … Continue reading How to Cut Squash
baked magazine 