The Chambong Takes Drinking to the Next Level

Tailgate season is still in full swing, which means beer, beer, and more beer. It also means wading your way through the puddles left by funneled Keystones and overturned cups of jungle juice. This mess can leave the average tailgater feeling a little less than classy. Enter the Chambong. View this post on Instagram A post shared by Molly O'Bryan Shirley (@mollyoooo) A perfect mix of … Continue reading The Chambong Takes Drinking to the Next Level

Cooking With Weed: Pot Pizza

If you’re feeling extra adventurous this 4/20, what better place to find yourself other than in the kitchen. Why settle for Wings or Insomnia when you can whip up some delicious, cannabis-infused munchies. So please, be our guest and test the waters with this recipe for “Pot Pizza.” It only takes 40 minutes to cook, so grab your ingredients, roll another one and enjoy this glorious … Continue reading Cooking With Weed: Pot Pizza

8 Do’s And Don’ts When Traveling With Food

I am the kind of girl who always has a snack in her purse. I’ll forget my keys, iPhone, and credit card but always have a Ziploc full of pretzels lingering at the bottom of my Longchamp. So maybe it’s not surprising that I’ve held up an entire TSA security line to Aruba because I had a tub of Moroccan hummus in my purse—hey, it isn’t technically a liquid … Continue reading 8 Do’s And Don’ts When Traveling With Food