Our Holiday Favorites: Brie en Croûte

For me, the holidays are all about my front door opening and closing, opening and closing—an endless stream of warm hugs and warm smiles flowing into my house. As someone with a big Italian-American famiglia, my family gatherings are huge. So with tons of plates and tons of antipasti to prepare, my Christmas cooking traditions all center on simplicity. That’s why I love this Brie … Continue reading Our Holiday Favorites: Brie en Croûte

Now Online: Baked’s Fall 2014 Issue

Passing plates and sharing laughter, trading stories and smiles: there’s no place to come together quite like the dinner table. It’s around the table that we dish out our traditions and memories, our recipes and experiences. It’s where we find the histories of other people, and it’s where we can relate with them. Food has the unique power to connect us not just to the … Continue reading Now Online: Baked’s Fall 2014 Issue