baked

the ultimate food high

#MyFoodHigh: The Roundup

For our Fall 2014 issue, we asked you for your best food shots. Here are some that made our mouth’s water.

Want us to feature your foodstagram? Use the hashtag #MyFoodHigh in your posts or tag us @bakedmagazine!

Take me back!! ❤️#BoomBoomMexMex

A post shared by Areli (@are_eh_lee) on

Take me back!! #BoomBoomMexMex. Photo: @arelifisher_.

This is what happens when I don't have class…😋🍴 Homemade turkey meatballs

A post shared by Lauren Mossberg (@laurenmossberg) on

This is what happens when I don’t have class… Homemade turkey meatballs. Photo: @laurenmossberg.

Every week, my friend Rohan and I review a new Syracuse restaurant for a local paper the @dailyorange. This week we went to Roji tea house for some awesome noms. Check out our story in print or on the daily orange website. Photo: @jackiembarr.

HEARTwarming Friday night homemade pizza #myfoodhigh #homemade #RA @bakedmagazine. Photo: @talk_foodie_two_me.

These foodstagrams were originally featured in Baked’s Fall 2014 issue. To see more, click here.

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About Baked Magazine

Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.

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