How to Bring Oktoberfest to ‘Cuse

With the end of September comes a gentle reminder that we live in a frozen tundra. But more importantly, the most glorious, globally renowned festival of beer comes around this time of year: Oktoberfest. The festival originated in Munich, Germany, on October 12th, 1810, to celebrate the wedding of Crown Prince Ludwig. Since then the celebration has only become bigger, better, and a little bit crazier. You may … Continue reading How to Bring Oktoberfest to ‘Cuse

4 Kick-Ass Rubs and Marinades For Your Meat

Summer breeze, beer in hand, and smoky aromas—moving your kitchen outdoors is the best way to savor the sunniest days of the year. With our rubs and marinades, break traditions, and unlock finger-lickin’ flavors. 1. Coffee Mustard Marinade 1 small shallot, chopped 2 cloves garlic, chopped 1 cup strong coffee, room temperature ¼ cup balsamic vinegar ¼ cup Dijon mustard ¼ cup packed light brown sugar 2 … Continue reading 4 Kick-Ass Rubs and Marinades For Your Meat

8 Do’s And Don’ts When Traveling With Food

I am the kind of girl who always has a snack in her purse. I’ll forget my keys, iPhone, and credit card but always have a Ziploc full of pretzels lingering at the bottom of my Longchamp. So maybe it’s not surprising that I’ve held up an entire TSA security line to Aruba because I had a tub of Moroccan hummus in my purse—hey, it isn’t technically a liquid … Continue reading 8 Do’s And Don’ts When Traveling With Food

Coleman’s ‘Green Beer Day’ Parade

Take your chance with the “nectar of the gods,” this Sunday, February 22 at Coleman’s Green Beer Day! Since 1963, the authentic Irish pub in Tippery Hill has celebrated this holiday with a day of Irish festivities, which welcomes a month-long celebration of St. Patrick’s Day in Syracuse. At noon, The Onondaga Beverage Corporation will deliver a tanker truck full of green beer, which will be sold for $4 a pint. From … Continue reading Coleman’s ‘Green Beer Day’ Parade