The 5 Best Vegan Dishes At SU Dining Halls
Ever wondered what “Mac ‘n Cheeseless” tastes like? Too nervous to try stir-fry without chicken? Each dining hall has unique vegan and vegetarian options for those days when beef stew doesn’t look too appetizing, and there’s a good reason to try them. Vegan diets can actually conserve water because the production of meat requires more water than plant-based foods. According to National Geographic, “On average, … Continue reading The 5 Best Vegan Dishes At SU Dining Halls
6 Awesome Ways To Use Leftover Wine
Red, white, or sparkling—we all love a good bottle of wine. But what do you do when you just can’t seem to finish the last dregs of your favorite bottle? Here are six ways to use Wine Wednesday’s leftovers.
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Homemade Almond Milk
Unlike dairy milk, this inexpensive alternative is healthy, unprocessed, and cholesterol free. Nutty in flavor and creamy in texture, this raw treat encourages easy digestion for all diets. Got milk? Continue reading Homemade Almond Milk
3 Soups To Freeze Now
Thaw out your frosty fingers and tingling toes with a hot and steamy bowl of soup. If you’re lucky enough, you’ll have leftovers to freeze for all those nights you’re craving a homemade meal. Make these three now and save for later. Continue reading 3 Soups To Freeze Now
11 Veggetti Recipes
The Veggetti is a kitchen utensil that slices vegetables into thin or thick noodles so they can be used for an array of dishes. For example, try slicing zucchini and cook with olive oil and spices for a healthy alternative to pasta. Continue reading 11 Veggetti Recipes
#MyFoodHigh: The Roundup
Our weekly roundup of insta-worthy foodstagrams. Use the hashtag #MyFoodHigh or tag us @bakedmagazine to be featured! Continue reading #MyFoodHigh: The Roundup
5 GMO Foods To Avoid
Genetically modified foods (or organisms, a.k.a. GMOs) are one of the most controversial topics of our generation. Although the conversation about whether we should be consuming these products has died down, most people are still unaware of what GMOs are and how frequently we encounter them. Basically, GMOs are plants and animals that have been genetically altered through their DNA to make them resistant to … Continue reading 5 GMO Foods To Avoid
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