5 Recipes for Those Apples You Just Picked

This time of the year it’s always fun to go apple picking. You go, get carried away, and come home with more apples than you know what to do with. Here are five fun recipes to help you use up all those apples! Cheesecake-Stuffed Apples (adapted from Creme de la Crumb) (Photo: Creme de la Crumb) Ingredients: 8 oz. softened Cream Cheese ¼ cup sugar 1 … Continue reading 5 Recipes for Those Apples You Just Picked

Microwaveable Breakfast Mug Meals

We all know that breakfast is the most important meal of the day, but between late night studying and early morning classes, most of us skip it altogether. Mug desserts have been trending for a while, but breakfast mugs are even better – they are quick, easy, and efficient. All you have to do is mix your ingredients, pop the mug in the microwave, and go! Just … Continue reading Microwaveable Breakfast Mug Meals

How to Cut Squash

Have you ever read a butternut squash recipe that looks incredible, but backed out because you were daunted by the funny shaped-vegetable? Use this quick, step-by-step guide to cutting squash, then make our recipe below. Start by cutting the ends off of your squash    Cut your squash with a large knife where the neck of the squash ends (where the skinny part of the squash starts … Continue reading How to Cut Squash

Creamy Sriracha Pasta

Buttered noodles are boring. Mac and cheese gets old. You won’t ever make spaghetti as good as your mom’s spaghetti. So why not try making a pasta sauce out of your favorite hot sauce? “Hot sauce must be hot. If you don’t like it hot, use less” – David Tran. Ingredients: Huy Fong Sriracha ½ box of 8-ounce pasta 3 tablespoons butter 1 cup heavy cream 1 … Continue reading Creamy Sriracha Pasta