Staff Stories: Growing Up Brooklyn-Italian
Americans eat to live, Italians live to eat. Continue reading Staff Stories: Growing Up Brooklyn-Italian
Category: Food Origins
A Toast for Awareness
Original Grain’s new menu item is doing some good Continue reading A Toast for Awareness
Challah: Holy Yum!
Challah can be much more than a holiday bread. Continue reading Challah: Holy Yum!
Is Non-Dairy Milk Still “Milk”?
All you need to know about plant-based “milk.” Continue reading Is Non-Dairy Milk Still “Milk”?
3 Baked Editor’s Share Their Family Favorites
Baked editors share their favorite family recipes. Join us at the table with these six traditional recipes. Continue reading 3 Baked Editor’s Share Their Family Favorites
Family Recipes: Egyptian Baklava
This week I decided to share a little bit of my culture with my grandmother’s recipe for Egyptian Baklava. This is one of my favorite things to have at family gatherings; it’s a really traditional dessert, and if you like walnuts you’re sure to love it. There are a lot of variations on the actual shape of the Baklava, but this is one of the … Continue reading Family Recipes: Egyptian Baklava
How to Bring Oktoberfest to ‘Cuse
With the end of September comes a gentle reminder that we live in a frozen tundra. But more importantly, the most glorious, globally renowned festival of beer comes around this time of year: Oktoberfest. The festival originated in Munich, Germany, on October 12th, 1810, to celebrate the wedding of Crown Prince Ludwig. Since then the celebration has only become bigger, better, and a little bit crazier. You may … Continue reading How to Bring Oktoberfest to ‘Cuse
baked magazine 