Quick Black and Orange Recipes for Your Next Halloween Party
From chocolate-covered pretzels to spider cookies, our favorite Halloween-themed desserts. Continue reading Quick Black and Orange Recipes for Your Next Halloween Party
From chocolate-covered pretzels to spider cookies, our favorite Halloween-themed desserts. Continue reading Quick Black and Orange Recipes for Your Next Halloween Party
Halloween is upon us and I don’t know about you, but I haven’t chosen a costume yet. In the true spirit of Baked Magazine, we’re coming at you again with some easy and awesome food inspired costumes. Here are Foodie Costumes Part Two! 1. Spice Girls (This one is for the ladies, but guys, if you’re feeling it, be my guest!) Not only is this costume … Continue reading Halloween Costumes for the Foodie in All of Us
In a world full of fast food and chain restaurants, it can be hard to find a healthy place to eat out. Core Greens, Grains & Bone Broth is hoping to make the quest for more nutritious eating easier and enjoyable. (Photo: Kate Bernhardt) To start, the atmosphere at Core is warm and inviting. The employees are welcoming and helpful, and the interior design is both … Continue reading CORE, at the Core of Healthy Fast Food in Syracuse
This time of the year it’s always fun to go apple picking. You go, get carried away, and come home with more apples than you know what to do with. Here are five fun recipes to help you use up all those apples! Cheesecake-Stuffed Apples (adapted from Creme de la Crumb) (Photo: Creme de la Crumb) Ingredients: 8 oz. softened Cream Cheese ¼ cup sugar 1 … Continue reading 5 Recipes for Those Apples You Just Picked
Tailgate season is still in full swing, which means beer, beer, and more beer. It also means wading your way through the puddles left by funneled Keystones and overturned cups of jungle juice. This mess can leave the average tailgater feeling a little less than classy. Enter the Chambong. View this post on Instagram A post shared by Molly O'Bryan Shirley (@mollyoooo) A perfect mix of … Continue reading The Chambong Takes Drinking to the Next Level
Some people call it an unhealthy obsession, I call it a love affair. I remember trying it for the first time. It was fifth grade and I was having tea with my bookclub. There was a thin layer of chocolate-brown spread across two triangles of white bread. How do I type the word Nutella without becoming crazed? I am already becoming jittery… That’s the only … Continue reading Baked Addictions: Nutella
We all know that breakfast is the most important meal of the day, but between late night studying and early morning classes, most of us skip it altogether. Mug desserts have been trending for a while, but breakfast mugs are even better – they are quick, easy, and efficient. All you have to do is mix your ingredients, pop the mug in the microwave, and go! Just … Continue reading Microwaveable Breakfast Mug Meals