Red, white, or sparkling—we all love a good bottle of wine. But what do you do when you just can’t seem to finish the last dregs of your favorite bottle? Here are six ways to use Wine Wednesday’s leftovers.
Continue reading 6 Awesome Ways To Use Leftover Wine
Thaw out your frosty fingers and tingling toes with a hot and steamy bowl of soup. If you’re lucky enough, you’ll have leftovers to freeze for all those nights you’re craving a homemade meal. Make these three now and save for later. Continue reading 3 Soups To Freeze Now
The Veggetti is a kitchen utensil that slices vegetables into thin or thick noodles so they can be used for an array of dishes. For example, try slicing zucchini and cook with olive oil and spices for a healthy alternative to pasta. Continue reading 11 Veggetti Recipes
Our weekly roundup of insta-worthy foodstagrams. Use the hashtag #MyFoodHigh or tag us @bakedmagazine to be featured! Continue reading #MyFoodHigh: The Roundup
Genetically modified foods (or organisms, a.k.a. GMOs) are one of the most controversial topics of our generation. Although the conversation about whether we should be consuming these products has died down, most people are still unaware of what GMOs are and how frequently we encounter them. Basically, GMOs are plants and animals that have been genetically altered through their DNA to make them resistant to … Continue reading 5 GMO Foods To Avoid
This weekend, Ben & Jerry’s has something in store for the sweet eater with a cookie dough craze. As if their latest core-line wasn’t enough, they’ve now taken it to the next level with three cookie core additions. The new flavors, Boom Chocolatta!, Peanut Buttah, and Spectacular Speculoos Cookie Core, have the same sugary-sweet taste and creamy consistency as Ben & Jerry’s traditional flavors, but … Continue reading Ben & Jerry’s Introduces 3 New Flavors
Buttered noodles are boring. Mac and cheese gets old. You won’t ever make spaghetti as good as your mom’s spaghetti. So why not try making a pasta sauce out of your favorite hot sauce? “Hot sauce must be hot. If you don’t like it hot, use less” – David Tran. Ingredients: Huy Fong Sriracha ½ box of 8-ounce pasta 3 tablespoons butter 1 cup heavy cream 1 … Continue reading Creamy Sriracha Pasta
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