Author: Baked Magazine

Archive

5 Food Substitutes For Healthier Cooking

Eating healthy doesn’t have to be difficult. You can stick to your favorite recipes and simply substitute certain ingredients for healthier alternatives—we promise, you won’t lose the taste you love! Here’s a roundup of 5 easy substitutes for everyday meals. https://instagram.com/p/0jPo4lsIgD/ 1. Plain Greek Yogurt for Sour Cream The key word here is PLAIN. For the love of god, please don’t buy vanilla thinking it’s … Continue reading 5 Food Substitutes For Healthier Cooking

Unknown's avatarBaked MagazineLeave a comment
Archive

4 Traditional Meals for Your St. Patrick’s Day Feast

Ah, yes. It’s St. Patrick’s Day again! A great day to dress up and have a good time for everyone—Irish, or not. In my family, wearing green, having a party, and eating corned beef is a given, but some might need a little more guidance. Luckily, (get it?) for those of you who are new to doing this holiday the right way, here are some … Continue reading 4 Traditional Meals for Your St. Patrick’s Day Feast

Unknown's avatarBaked MagazineLeave a comment
Archive

3-Step Kung Pow Curry Sauce

Eating really good Indian food can be a transcendental experience, but unfortunately it can be hard to find. Luckily for you, with a few tablespoons of butter, a dash of spices, and an empty stomach, you’re only 3 steps away from heavenly curry goodness. “I didn’t have a sweet tooth, but I liked butter, and I liked sauces, and I liked wine… and curry.” —Maeve Binchy Ingredients: 3 tablespoons butter … Continue reading 3-Step Kung Pow Curry Sauce

Unknown's avatarBaked MagazineLeave a comment
Archive

8 Do’s And Don’ts When Traveling With Food

I am the kind of girl who always has a snack in her purse. I’ll forget my keys, iPhone, and credit card but always have a Ziploc full of pretzels lingering at the bottom of my Longchamp. So maybe it’s not surprising that I’ve held up an entire TSA security line to Aruba because I had a tub of Moroccan hummus in my purse—hey, it isn’t technically a liquid … Continue reading 8 Do’s And Don’ts When Traveling With Food

Unknown's avatarBaked MagazineLeave a comment
Archive

9 Ways To Instantly Upgrade Your PB&J

Who wants a perfectly crafted peanut butter and jelly sandwich with a cold glass of milk for lunch? Everyone? Ok, good, that’s what I thought. Whether you like more peanut butter than jelly, or vice versa, a good ole PB&J never disappoints—even if you eat it every single day. Here are 10 ways to instantly upgrade your PB&J, while shaking up your lunchtime routine! 1. Swap Your Bread … Continue reading 9 Ways To Instantly Upgrade Your PB&J

Unknown's avatarBaked MagazineLeave a comment
Archive

Free Pancake Day At IHOP

Head to the nearest IHOP this Tuesday, March 3rd for National Pancake Day! The company is celebrating the 10th annual holiday the only way they know how; by giving away complimentary stacks of their very own buttermilk hot cakes. But, what most of you may not know is that National Pancake Day is more than just a daylong serving of free food. National Pancake Day commemorates … Continue reading Free Pancake Day At IHOP

Unknown's avatarBaked MagazineLeave a comment