February 7 is an important date for several reasons: Super Bowl 50 and most importantly, it’s the 38th day of your New Year’s resolution. This causes a dilemma: You’ve passed the 30-day mark on your quest to eat healthier, but you are going to a party where there will be beer, greasy pizza and processed cheese dip. Fret not! We have the answer to … Continue reading TOUCHDOWN! Healthy Wings for Super Bowl Sunday
Everyone’s got an egg of choice. Some prefer the poached egg for its aesthetic appeal. Others swear by the scramble. Even if you’ve mastered a delicate meringue or a buttery hollandaise sauce, you can still savor the egg on its own. From a foolproof soft boil to a whimsical “egg cloud,” here are five ways to cook our go-to breakfast protein. -Renee Cherry 1. The … Continue reading 7 Ways to Enjoy Your Eggs
For those of you not familiar with the Vegducken, it’s the vegetarian take on a Turducken, made by stuffing a zucchini into an eggplant into a butternut squash. I should have realized after watching the video that it was quite a process, but I figured if the meat version gets a place at the table, why not spend some hours to please the vegetarians? Here’s a … Continue reading The Ultimate Thanksgiving Vegetarian Dish
If you want to wow your family on Thanksgiving with minimal effort, make this No-Bake Pumpkin Cheesecake. Continue reading The New No-Bake Thanksgiving Dessert
Guy Fieri brought Syracuse to the big screen, yet again! Last night on the Food Network, Syracuse’s own Funk n’ Waffles was featured on a Thanksgiving special of Fieri’s “Guilty Pleasures,” that aired at 10 pm. This is Funk n’ Waffles’ second appearance on the Food Network, the first being their 2012 appearance on “Diners, Drive-ins, and Dives.” Since then, the popular restaurant has opened … Continue reading Guy Fieri Returns to Syracuse!
This week I decided to share a little bit of my culture with my grandmother’s recipe for Egyptian Baklava. This is one of my favorite things to have at family gatherings; it’s a really traditional dessert, and if you like walnuts you’re sure to love it. There are a lot of variations on the actual shape of the Baklava, but this is one of the … Continue reading Family Recipes: Egyptian Baklava
Still at a loss with what to do with all your leftover apples from apple picking at Beak and Skiff a couple weeks ago? Well, your friends at Baked Magazine have just the recipe for you. Continue reading Video: How to Make Apple Crescent Rolls
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