baked

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5 Passover-Friendly Recipes

– Amy Schwartz

After long hours of Passover seder, the food that comes next should be amazing. Make sure to please your dinner table with these Passover recipes that are a whole lot more than boring matzoh!

1. Potato Kugel Gratin

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(Source: Martha Stewart)

Swap noodles for potatoes for a twist on a classic dish!

2. Flourless Chocolate Cake

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(Source: All Recipes)

You can have your cake, and eat it too with this flourless recipe.

3. Brussels Sprouts Latkes

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(Source: Joy of Kosher)

Add some greens to this classic Jewish food!

4. Matzo Gnocchi Soup

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(Source: Bon Appétit)

Not your average matzoh ball soup! Add an Italian twist on a staple Jewish comfort food to surprise your guests.

5. Butternut Squash Soup

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(Source: Chabad)

All weather is soup weather! Get warm and cozy around the dinner table with this delicious soup.

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About Baked Magazine

Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.

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This entry was posted on 04/10/2017 by in Cravings, Feast your eyes, Holidays, Menu, Recipes, Traditions of Food, Uncategorized.
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