The Best Kickin’ Cornbread For Your Next Brunch

-Chazz Inniss

I LOVE cornbread. Love it! Just absolutely love it! Similar to Oprah’s love of bread and all things carbs, I have an unhealthy love affair with cornbread.  So, I am having some friends over for brunch this weekend and I want to surprise them with this kickin’ cornbread recipe I literally live by. Get the recipe here.

Accompanied with chicken, whether on the side or in waffle form, this cornbread is a sure fire hit on any dinner table.

About Baked Magazine

Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.

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