SU alum and Executive Director of Epicurious, dishes on food in the social media age. Continue reading Eric Gillin Tells All
Looking for a way to use up all those apples you picked at Beak & Skiff this weekend? Or do you just love apples? Either way, try out this adapted Ina Garten French apple tart recipe. Ingredients 1 frozen puff pastry sheet 4 apples ½ cup sugar 4 tablespoons (1/4 stick) cold unsalted butter, small-diced ½ cup apricot jelly Directions Preheat oven to 400 degrees. Defrost frozen puff … Continue reading The Only Apple Tart Recipe You Will Ever Need
Seriously, what are thoooose??! For those of you who don’t know, the WHO, or the World Health Organization, defines GMOs (which stands for genetically modified organisms) as “organisms in which the genetic material (DNA) has been altered in a way that does not occur naturally.” For those of you who are dumbfounded by science, I’ll break it down. Certain crops that are mass produced in … Continue reading What are GMOs??
Summer may have officially come to a close, but the cold brew coffee trend is not going anywhere. Why is cold brew so popular and what exactly makes cold brew different from iced coffee? Here’s how cold brew is made, its distinct qualities, and where you might find it up on the Hill. In making a cold brew, very coarse coffee beans are put into … Continue reading Coffee’s Hot New Trend: Cold Brew