Pumpkin Spice Latte vs. Toasted Graham Latte

Starbucks just released its new seasonal drink! So, step aside pumpkin spice and make room for the toasted graham latte. It’s a smooth mix of espresso and steamed milk with hints of cinnamon and sweet cream—all finished off with a sprinkling of cinnamon-dusted graham crackers. This drink is delectably nutty and robust with the scent of a coffee crumble cake, while the pumpkin spice latte is … Continue reading Pumpkin Spice Latte vs. Toasted Graham Latte

Coffee’s Hot New Trend: Cold Brew

Summer may have officially come to a close, but the cold brew coffee trend is not going anywhere. Why is cold brew so popular and what exactly makes cold brew different from iced coffee?  Here’s how cold brew is made, its distinct qualities, and where you might find it up on the Hill. In making a cold brew, very coarse coffee beans are put into … Continue reading Coffee’s Hot New Trend: Cold Brew

4 Kick-Ass Rubs and Marinades For Your Meat

Summer breeze, beer in hand, and smoky aromas—moving your kitchen outdoors is the best way to savor the sunniest days of the year. With our rubs and marinades, break traditions, and unlock finger-lickin’ flavors. 1. Coffee Mustard Marinade 1 small shallot, chopped 2 cloves garlic, chopped 1 cup strong coffee, room temperature ¼ cup balsamic vinegar ¼ cup Dijon mustard ¼ cup packed light brown sugar 2 … Continue reading 4 Kick-Ass Rubs and Marinades For Your Meat