baked

the ultimate food high

#MyFoodHigh: The Roundup

Want us to feature your foodstagram? Use the hashtag #MyFoodHigh in your posts or tag us @bakedmagazine!

Sweet potato ravioli with almond cream sauce. Oh the @pastabilities

A post shared by Georgia Pinter, BS-DTR (@inspiredspoons) on

Sweet potato ravioli with almond cream sauce. Oh the @pastabilities. Photo: @inspiredspoons.

Harry met Sally while eating this. #hadleyandkyliesdayoff #hadleyeats #katzdeli #FULL.

A post shared by Hadley Rosenbaum (@hadleyeats) on

Harry met Sally while eating this @katzsdeli. Photo: @hadleyeats.

My first attempt at baking a #pie 🍎

A post shared by Carleigh Roush (@carleighroush) on

Her first attempt at baking a pie. Photo: @carleighroush.

Road trip calls for Krispy Kreme glazed donuts 🍊➡️🗽

A post shared by Kara Gonchar (@karagonchar) on

Road trip calls for Krispy Kreme donuts. Photo: @karagonchar.

Good to be home😋

A post shared by Jade 🌞 (@jadenadav) on

Good to be home. Photo: @jnadav96.

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About Baked Magazine

Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.

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This entry was posted on 10/04/2014 by in BUZZ and tagged , , , , , , , , , , , , , , , , .
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