Crepe & Gelato, Marshall Street’s main hub for authentic Italian treats, introduces new additions to its menu. Baked is the first to have the scoop—and trust us, it’s something you don’t want to miss.

Today, the dessert café will begin serving savory crepes at the Marshall St. location. Here are four new options:

• Wake n’ Bacon: bacon, egg, cheese, maple syrup.
  Store manager Brandon describes it as “your whole breakfast in a crepe.”
• Ham & Cheese: ham, cheese.
• Vegetarian: spinach, artichoke, cheese, sautéed onions, almonds.
• Chicken Bacon Ranch: chicken, bacon, cheese, spinach, sautéed onions, ranch dressing.

The owners have also decided to serve fall flavors to complement the orange and yellow leaves decorating the ground. Get your fall fix with:

• Gelato specials
  Pumpkin Pie
  Apple Pie
  Oreo
• New drinks
  Pumpkin Spice Latte
  Rocky Road Mocha: Nutella, marshmallow syrup, espresso, whipped cream.
  London Fog: earl grey, vanilla, soy milk.
  Apple cinnamon tea latte: apple cinnamon tea, milk, cinnamon and caramel syrups.
• Toppings
  Custard: sweet vanilla pudding can be added to any crepe or as a topping on your gelato.

If you go:
Crepe & Gelato Blvd.
113 Marshall St., Syracuse; (315) 423-0113; info@crepegelatoblvd.com.
Type of food: Dessert
Hours: Monday to Saturday, 10 a.m. to 10 p.m.; Sunday, 11 a.m. to 10 p.m.
Sit-down, take-out or both: Both.
Cost: Cheap.
Alcohol: No.