the ultimate food high
Crepe & Gelato, Marshall Street’s main hub for authentic Italian treats, introduces new additions to its menu. Baked is the first to have the scoop—and trust us, it’s something you don’t want to miss.
Today, the dessert café will begin serving savory crepes at the Marshall St. location. Here are four new options:
The owners have also decided to serve fall flavors to complement the orange and yellow leaves decorating the ground. Get your fall fix with:
If you go:
Crepe & Gelato Blvd.
113 Marshall St., Syracuse; (315) 423-0113; firstname.lastname@example.org.
Type of food: Dessert
Hours: Monday to Saturday, 10 a.m. to 10 p.m.; Sunday, 11 a.m. to 10 p.m.
Sit-down, take-out or both: Both.