the ultimate food high

#MyFoodHigh: The Roundup

Want us to feature your foodstagram? Use the hashtag #MyFoodHigh in your posts or tag us @bakedmagazine!

Monday's aren't so bad #cafekubal #fallforkubal

A post shared by georgia (@inspiredspoons) on

Mondays aren’t so bad at Cafe Kubal. Photo: @inspiredspoons.

If you ain't tryna eat Patty's Caramel S'mores cup get da eff out tha club 🎉😻 #whatpattymakes #euphoria #caramelANDsmores

A post shared by Chef Patty at KKΓ (@whatpattymakes) on

Patty’s Caramel S’mores Cup. Photo: @whatpattymakes.

Stellar Stella's #newforkcity 💁

A post shared by Sydney Feinberg (@sydneyfeinberg) on

Stellar Stella’s. Photo: @sydneyfeinberg.


About Baked Magazine

Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


This entry was posted on 09/27/2014 by in BUZZ and tagged , , , , .
%d bloggers like this: