baked

the ultimate food high

4 Things To Do At Beak & Skiff Apple Orchard

There are many local apple orchards in the Syracuse area, but the most well-known—and my personal favorite—is the Beak & Skiff Apple Orchard in Lafayette. Beak & Skiff, also known as Apple Hill, has been in the apple business since 1911—that’s over 100 years of harvesting apples. Beak & Skiff sold its apples wholesale to local grocers until 1975 when the family opened a “pick your own” orchard. Since that year, Beak & Skiff has continued to expand its business, adding apple cider, baked goods, and liquor to its repertoire.

I know many of you at SU aren’t from New York State and may not understand the apple picking craze, but since you’re here for a few years, I absolutely suggest taking a trip to the orchard, bundling up in your fall attire, and enjoying a crisp autumn day. Here are four things to be sure to do on your next venture to Beak & Skiff.

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1. Pick apples. It’s a bit of a no-brainer to suggest visiting the apple orchard while checking out Apple Hill. With rows and rows of beautiful apple trees, the orchard at Beak & Skiff lends itself to that insta-worthy fall pic.

2. Satisfy your sweet tooth. The bakeshop on Apple Hill, opened in 1979, is the go-to spot for all kinds of apple treats: apple cider, apple donuts, and caramel or candy apples.

3. Let them do the hard work. If you make a trip to Beak & Skiff but don’t feel like working too hard to get those delicious apples, make a stop at the Apple Barn, which offers barrels and barrels of freshly picked apples for your convenience. Here, you’ll find not only multiple varieties of Beak & Skiff’s apples, but also its apple sorting machine.

4. Eat, drink, and get cozy. After a long day of apple picking and romping through the orchard in the chilly fall air, we could all use a nice hot meal and maybe a hot apple cider. On Apple Hill you can find this and more at Beak & Skiff’s Café and 1911 Tasting Room. Grab a juicy burger, steamy bowl of chili, “The Orchard Panini” (yes, it has apples!), or the scrumptious pork tacos featuring an apple mango slaw. For the 21-and-over crowd, Beak and Skiff sells spirits and five varieties of hard cider from its own brand,1911 Spirits.

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About Baked Magazine

Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.

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This entry was posted on 09/23/2014 by in JOINTS.
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