The recipe for this simple Christmas side dish comes from our digital director’s late Nana. Like the woman who made it, it’s sweet, a little salty, and wonderfully indulgent. Continue reading Our Holiday Favorites: New England Baked Beans
If the weather outside is frightful, treat yourself to a lazy brunch with these sweet and savory fluffy pancakes topped with crispy bacon bits and maple butter. Continue reading Brown Sugar Pancakes with Bacon Maple Butter
Just because autumn offers up tried-and-true classics doesn’t mean they have to be boring. Creamy, cheesy, and delicious, this cozy soup finds its perfect match with roasted apple chunks. Continue reading Roasted Apple and Aged White Cheddar Soup
Just because autumn offers up tried-and-true classics doesn’t mean they have to be boring. It’s hot chocolate season again! Warm up and cool down with this perfect peppermint twist on one of Santa’s favorites. Continue reading Peppermint Hot Chocolate
Holiday parties tempt us with delicacies like deviled eggs, meatballs, and pigs in buttery croissant blankets. But each bite adds to the number of calories we consume and the subsequent swell of our waistlines. To avoid wintry weight woes and stay summertime fine, make homemade meals by substituting classic holiday pound-packers with healthier substitutes. —Lateshia Beachum, Baked contributing writer Christmas Classic: Deep-fried turkey Deep-fried turkey is … Continue reading 6 Recipes For A Healthier Holiday
Welcome to heaven. These truffles consist of a velvety center made of cream cheese and Oreos, coated in crunchy, rich chocolate. Only calling for three ingredients, this simple no-bake treat is bomb diggity—it basically redefines perfection. —Teresa Sabga, co-editor-in-chief of Baked Magazine. Follow Teresa on Twitter and Instagram @teresamarias. Ingredients: 1 package of 8 oz. cream cheese, softened 36 OREO Cookies 2 Ghirardelli Bittersweet Chocolate Baking Bars (4 oz. … Continue reading No-Bake Bites: OREO Balls
At weddings, funerals, and even an average Sunday lunch by the pool, one thing is always present in an Arab household: warak enab, or stuffed grape leaves, which take about eight hours to cook. Continue reading Our Holiday Favorites: Stuffed Grape Leaves
baked magazine 