Cooking With Weed: Pot Pizza

If you’re feeling extra adventurous this 4/20, what better place to find yourself other than in the kitchen. Why settle for Wings or Insomnia when you can whip up some delicious, cannabis-infused munchies. So please, be our guest and test the waters with this recipe for “Pot Pizza.” It only takes 40 minutes to cook, so grab your ingredients, roll another one and enjoy this glorious … Continue reading Cooking With Weed: Pot Pizza

Homemade Quinoa Oatmeal

Qunioa, or “kin-oh-ah” as most people say, is making its way to the top of the superfoods list—move aside kale, there’s a new HBIC. I honestly don’t understand how this nutritious packed seed didn’t create a buzz sooner. Consisting of all nine amino acids making it a full protein, quinoa is usually considered the ideal carb substitute. It cooks like rice, having similar consistency and also has … Continue reading Homemade Quinoa Oatmeal

5 Food Substitutes For Healthier Cooking

Eating healthy doesn’t have to be difficult. You can stick to your favorite recipes and simply substitute certain ingredients for healthier alternatives—we promise, you won’t lose the taste you love! Here’s a roundup of 5 easy substitutes for everyday meals. https://instagram.com/p/0jPo4lsIgD/ 1. Plain Greek Yogurt for Sour Cream The key word here is PLAIN. For the love of god, please don’t buy vanilla thinking it’s … Continue reading 5 Food Substitutes For Healthier Cooking

No-Bake Speculoos Cookie Butter Pie

Even if you’ve never been to Trader Joe’s (in which case you’re a martian from Jupiter), chances are you’ve heard of the magically delicious Speculoos Cookie Butter. This spiced biscuit spread will leave you wanting more with every single spoonful. If you’re able to stop yourself from devouring the whole jar, you can easily use it in desserts for added depth and sweetness. Sunny Hernandez, blogger of foryourpiesonly.com and the Community Engagement Lead … Continue reading No-Bake Speculoos Cookie Butter Pie