Pumpkin Meringue Pie

When winter rolls around, forget treating your loved ones to a gift under the tree—instead, focus on a present inside the oven. The fluffy, light meringue puts a delightful twist on your traditional pumpkin pie. The infusion of warm spices and classic pumpkin filling will keep this dessert on your mind for seasons to come. —Alexa Diaz, Baked contributing writer. Follow Alexa on Twitter @alexalucina. Prep … Continue reading Pumpkin Meringue Pie

Pumpkin Brownies (That Don’t Taste Like Pumpkin)

If you’re sick of the pumpkin mania that occurs in October but keep seeing canned pumpkin sales at Tops, here’s a vegan recipe that packs in the nutrition of the fall fruit without the flavor. The addition of pumpkin purée to this insanely good brownie recipe makes it smooth, decadent, and ten times healthier.  Ingredients: 1 cup all-purpose flour (or other if gluten-free) ½ tsp. … Continue reading Pumpkin Brownies (That Don’t Taste Like Pumpkin)

4 Drinks For Your Pumpkin Spice Addiction

Devotees of the pumpkin spice latte wait all summer for the fall classic, but the Starbucks version many of us rely on is filled with preservatives, artificial flavors, and inordinate amounts of sugar. Thankfully there are other ways to get your PSL fix, whether your drink of choice be the classic latte or a potent martini. Homemade Pumpkin Spice Latte Ingredients: 2 oz. freshly brewed espresso (or a dark coffee) … Continue reading 4 Drinks For Your Pumpkin Spice Addiction