Healthy Alternatives to Your Favorite Snacks

Tater tots, french fries, and potato chips – all of that starchy, salty goodness is appealing, but usually not the healthiest choice. Here’s a roundup of healthier alternatives to your favorite savory snacks. Broccoli tots are a delicious and healthy way to take you back to your elementary school lunchroom. Here’s an adaption of a broccoli tot recipe from Gimme Delicious. View this post on … Continue reading Healthy Alternatives to Your Favorite Snacks

What To Do With All That Leftover Halloween Candy

It’s November 1st and you’ve just awoken from a Halloween-candy induced coma.  The thought of eating another “fun” sized candy bar doesn’t sound so fun anymore and you don’t know what to do with the pile of sugar sitting on your counter. That’s where this recipe enters your life and saves you from all those left over Halloween treats. Peanut Butter Nutella Candy Bar Brownies … Continue reading What To Do With All That Leftover Halloween Candy

Halloween Costumes for the Foodie in All of Us

Halloween is upon us and I don’t know about you, but I haven’t chosen a costume yet. In the true spirit of Baked Magazine, we’re coming at you again with some easy and awesome food inspired costumes.  Here are Foodie Costumes Part Two! 1. Spice Girls (This one is for the ladies, but guys, if you’re feeling it, be my guest!) Not only is this costume … Continue reading Halloween Costumes for the Foodie in All of Us

CORE, at the Core of Healthy Fast Food in Syracuse

In a world full of fast food and chain restaurants, it can be hard to find a healthy place to eat out. Core Greens, Grains & Bone Broth is hoping to make the quest for more nutritious eating easier and enjoyable. (Photo: Kate Bernhardt) To start, the atmosphere at Core is warm and inviting. The employees are welcoming and helpful, and the interior design is both … Continue reading CORE, at the Core of Healthy Fast Food in Syracuse

5 Recipes for Those Apples You Just Picked

This time of the year it’s always fun to go apple picking. You go, get carried away, and come home with more apples than you know what to do with. Here are five fun recipes to help you use up all those apples! Cheesecake-Stuffed Apples (adapted from Creme de la Crumb) (Photo: Creme de la Crumb) Ingredients: 8 oz. softened Cream Cheese ¼ cup sugar 1 … Continue reading 5 Recipes for Those Apples You Just Picked

Baked Addictions: Nutella

Some people call it an unhealthy obsession, I call it a love affair. I remember trying it for the first time. It was fifth grade and I was having tea with my bookclub. There was a thin layer of chocolate-brown spread across two triangles of white bread. How do I type the word Nutella without becoming crazed? I am already becoming jittery… That’s the only … Continue reading Baked Addictions: Nutella