By Daisy Polowetzky, Photo By Praveen Gupta (Unsplash) The Big Apple will be heating up this summer, and so will its food scene. If you are planning on visiting the city that never sleeps this summer, you will want to be sure to stop by some of these outdoor food festivals that will be scattered throughout the five boroughs. Manhattan JAPAN Fes: JAPAN Fes brings … Continue reading A Guide to New York City’s Outdoor Summer Food Festivals
Avocado toast is known as a quick and easy snack, but with these recommendations you can turn it into a delicious meal at any time of the day! By Paige O’Connor The easy recipe of toast with some smashed avocado, salt, pepper, and lemon juice has become a snack staple in many households. While this recipe is simple and delicious, it has way more potential … Continue reading The best ways to craft avocado toast
A full day of cozy eating to keep you warm as the weather gets chilly Continue reading Comfort Foods to Get You Through the Upcoming Winter
Expand your horizons beyond avocado toast and try these fall twists! Continue reading 5 Fall Toast Recipes to Keep You Toasty
Qunioa, or “kin-oh-ah” as most people say, is making its way to the top of the superfoods list—move aside kale, there’s a new HBIC. I honestly don’t understand how this nutritious packed seed didn’t create a buzz sooner. Consisting of all nine amino acids making it a full protein, quinoa is usually considered the ideal carb substitute. It cooks like rice, having similar consistency and also has … Continue reading Homemade Quinoa Oatmeal
Our weekly roundup of insta-worthy foodstagrams. Use the hashtag #MyFoodHigh or tag us @bakedmagazine to be featured! Continue reading #MyFoodHigh: The Roundup
Ditch your preconceived notions about what ingredients “go” well together and create a culinary love story by pairing odd couples in the kitchen. Try our list of 5 weird food combinations you’ve probably never heard of but need to try. Continue reading 5 Bizarre Food Pairings
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