This weekend, Ben & Jerry’s has something in store for the sweet eater with a cookie dough craze. As if their latest core-line wasn’t enough, they’ve now taken it to the next level with three cookie core additions. The new flavors, Boom Chocolatta!, Peanut Buttah, and Spectacular Speculoos Cookie Core, have the same sugary-sweet taste and creamy consistency as Ben & Jerry’s traditional flavors, but … Continue reading Ben & Jerry’s Introduces 3 New Flavors
Everyone’s had a mishap or two in the kitchen before, but these stories have totally topped our list of oops-worthy moments. I picked up a rice cooker for free at a garage sale. Sweet! Then it almost burned my house down. Not so sweet. —Alfred Ng, newspaper and online journalism senior. Once I tried to make pistachio ice cream, but I churned for too long … Continue reading 5 Students Confess Their Kitchen Screw-Ups
If you’re someone who loves both ice cream and wine, then you might want to take a seat before you read on. Yes, that’s right, a combination of the two is now available at a store near you: wine ice cream! Sold in New York State’s very own Tops Market, Mercer’s Wine Ice Cream comes in six different flavors: Cherry Merlot, Chocolate Cabernet, Peach White … Continue reading Wine Ice Cream At Tops…It’s A Thing
Our weekly roundup of insta-worthy foodstagrams. Use the hashtag #MyFoodHigh or tag us @bakedmagazine to be featured! Continue reading #MyFoodHigh: The Roundup
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