With pasta, antipasti, fresh Italian bread, and bottles and bottles of wine, a Christmas Eve spent with the Stockdales is one filled with endless laughter, love, and scrumptious eats. Continue reading Our Holiday Favorites: Seafood Marinara
Welcome to heaven. These truffles consist of a velvety center made of cream cheese and Oreos, coated in crunchy, rich chocolate. Only calling for three ingredients, this simple no-bake treat is bomb diggity—it basically redefines perfection. —Teresa Sabga, co-editor-in-chief of Baked Magazine. Follow Teresa on Twitter and Instagram @teresamarias. Ingredients: 1 package of 8 oz. cream cheese, softened 36 OREO Cookies 2 Ghirardelli Bittersweet Chocolate Baking Bars (4 oz. … Continue reading No-Bake Bites: OREO Balls
No need to stress over what you’ll be wrapping up this year. We’ve found this season’s best buys for any food lover—and they all come from local artists, writers, and shops. 1. Brunch: A History, Farha Ternikar ($30.60) From: Syracuse, NY The author’s background: A sociologist of food, culture and gender, Ternikar is an associate professor at Le Moyne College. Best to buy at: amazon.com … Continue reading 6 Local Gifts for the Ultimate Foodie
At weddings, funerals, and even an average Sunday lunch by the pool, one thing is always present in an Arab household: warak enab, or stuffed grape leaves, which take about eight hours to cook. Continue reading Our Holiday Favorites: Stuffed Grape Leaves
Roll out the holidays with these miniature snickerdoodle cookies stuffed with a decadent cheesecake filling. They’re perfect for gift-giving…and snacking. A word of caution: they might not leave the kitchen. Continue reading Snickerdoodle Cheesecake Sandwiches
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