What does this mean for your health? Keep reading to learn more. By Maddie Roberts According to the Environmental Working Group, over 70% of non-organic fresh produce is exposed to harmful pesticides. Consuming harmful pesticides and other chemicals through our food can lead to negative health outcomes, such as an increased risk for nervous system and reproduction issues. So, if we know this, why are … Continue reading What is the “Dirty Dozen?”
How to shop for the best fruits in season Continue reading March Fruits to Look Out For
Some of the best fall produce for the fall and how to use them in your everyday meals Continue reading It’s Officially Fall, Time to Lengthen Your Grocery List
Fall is in full swing and the holiday season is quickly approaching. If you’re looking for a treat that won’t reverse your weeks of diet and exercise, this twist on a traditional pumpkin pie is not only egg-free, dairy-free, sugar-free, and gluten-free, but also raw, healthy and packed with nutrition. This plant based pie is loaded with all the goodness of fruit and nuts while … Continue reading It’s Time Your Pumpkin Pie Went Raw
Here’s a round-up of unlikely, but very grill-able foods that aren’t burgers and dogs. Continue reading 7 Unusual Things To Grill
Our weekly roundup of insta-worthy foodstagrams. Use the hashtag #MyFoodHigh or tag us @bakedmagazine to be featured! Continue reading #MyFoodHigh: The Roundup
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