How ESF’s Pure Maple Syrup Is Made

From the middle of February to the end of March, during prime sap collection time, SUNY-ESF students and staff tap and produce maple syrup and maple butter at Tully’s Heiberg Memorial Forest to be sold at the ESF bookstore. Proceeds from the store, managed by the ESF Alumni Association, fund both need and merit-based scholarships for students at the university. It takes 40 gallons of … Continue reading How ESF’s Pure Maple Syrup Is Made

Koinonia Opens New Organic Cafe On Westcott

Natural light floods a room with a clean interior design. The atmosphere at Koinonia Juice Bar and Cafe’s new branch is refreshing and seems to be the only place in Syracuse where spring actually exists. The juice bar is managed by the same owners of the Koinonia Center of Health, located in Fayetteville, NY. Its new location in the Westcott neighborhood—settled directly above Taste of India on Dell St.—just opened two months ago, serving … Continue reading Koinonia Opens New Organic Cafe On Westcott

GrubHub Reveals March Madness Cravings

Although SU’s basketball team is not in the ranks this March Madness, it hasn’t stopped our appetites from being star players. Kaitlyn Carl, the media relations coordinator at GrubHub, shared some game day statistics with us that are sure to make your jaws drop—enough to ingest copious amounts of take-out, that is. According to the data from last year’s March Madness, Syracuse University ranks as the No. … Continue reading GrubHub Reveals March Madness Cravings