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Tag: brownies

DIY, MUNCHIES

Sourdough Recipes That Aren’t Bread

Sourdough is a well-loved classic. But it doesn’t have to be limited to a loaf of bread. Sourdough can be an unexpectedly delicious addition to many baked goods. Continue reading to find out how you can incorporate sourdough into your baking! Continue reading Sourdough Recipes That Aren’t Bread

Unknown's avatarBaked Magazine04/10/202404/11/2024Leave a comment
Archive, Feast your Eyes, Food for Thought, Food Traditions, Holidays, How To, Menu, Sweet

6 Thanksgiving Desserts to Make if Pie Isn’t Your Thing

Sometime a slice of pumpkin pie isn’t the best thing right now. Continue reading 6 Thanksgiving Desserts to Make if Pie Isn’t Your Thing

Unknown's avatarBaked Magazine11/23/201609/16/2021Leave a comment
Archive, Cookies, Cravings, Discover, Feast your Eyes, Food Conscience, Food for Thought, For When You're Drunk, Gift Ideas, Holidays, How To, Ingredient Crush, Sweet

5 Leftover Halloween Candy Recipes

Have a whole bunch of leftover candy from Halloween? Try these 5 recipes to free yourself from your sugary desires. Continue reading 5 Leftover Halloween Candy Recipes

Unknown's avatarBaked Magazine11/01/201609/16/2021Leave a comment
Archive, Cookies, Cooks on Campus, Cravings, Discover, Feast your Eyes, How To, Ingredient Crush, Recipes, Sweet

Vegan Brownies to Die For

This secret ingredient in your brownies will cause a Death by Chocolate. Continue reading Vegan Brownies to Die For

Unknown's avatarBaked Magazine10/20/201609/16/2021Leave a comment
Archive, Cravings, Food Conscience, Food for Thought, Holidays, How To, Ingredient Crush, Recipes, Sweet, Trends

Pot Brownies for the Cannabis Connoisseur

Get high, bake, get high again. Continue reading Pot Brownies for the Cannabis Connoisseur

Unknown's avatarBaked Magazine04/20/201609/16/2021Leave a comment
Archive

The Pastry Pioneer: Avocadough

As Tracie Long begins her daily commute to the kitchen, out comes her tools and ingredients for a typical day’s work: six baking sheets, two electric mixers, eggs, flour, sugar, and a dozen avocados to slice. Continue reading The Pastry Pioneer: Avocadough

Unknown's avatarBaked Magazine01/07/201509/16/2021Leave a comment
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