The new and easy recipe you need to add to your rotation. By Maddie Roberts At Baked, we live for easy dinner recipes. As college students, we do not have the time to cook Michelin star meals after getting back from classes. But if you make this simple, three-ingredient stir fry recipe, you’ll surely feel like a five-star chef. Ingredients: Note: The recipe can be … Continue reading Three-ingredient shrimp stir fry recipe
Our review of what might be the most unique bakery in Syracuse. Continue reading Tous Les Jours
Here are four recipes to introduce red bean paste to your taste buds that can be attempted by cooks of any level. Continue reading Four Easy Desserts to Make with Red Bean Paste
Looking for some new snack options? Try Yan Yans! Continue reading These Dunkaroo Style Snacks Will Be Your New Obsession
Vegan food contains no cholesterol and is usually a lot healthier for you than the average greasy dining hall meal. Next time you’re struggling to find something decent on campus, go vegan. Continue reading 5 More Awesome Vegan Dishes at SU Dining Halls
Ever wondered what “Mac ‘n Cheeseless” tastes like? Too nervous to try stir-fry without chicken? Each dining hall has unique vegan and vegetarian options for those days when beef stew doesn’t look too appetizing, and there’s a good reason to try them. Vegan diets can actually conserve water because the production of meat requires more water than plant-based foods. According to National Geographic, “On average, … Continue reading The 5 Best Vegan Dishes At SU Dining Halls
Off of bustling Erie Boulevard is Erawan Thai, a restaurant that serves traditional Thai food at amazing prices. The restaurant is in an old white building that is crowded with plants and miniature fountains—there’s no reason to stop into Erawan unless you’ve caught wind of its reputation for delicious food. There’s a huge array of meat, veggie, and tofu dishes to choose from, and every … Continue reading Erawan: Thai Food On A College Budget
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