Five easy treats for this Valentine’s Day

These Valentine’s Day themed desserts are perfect to make with friends, family, or that special someone in your life.  By Sarah Russo Whether you’re celebrating Valentine’s Day with your significant other or just hanging out with friends, one thing is for sure: you need treats! There’s no better way to say ‘I love you’ than with a sweet homemade dessert. Put the basic chocolate covered … Continue reading Five easy treats for this Valentine’s Day

Food that reminds us of Taylor Swift’s “Midnights”

Food and desserts to explore that will remind you of your favorite “Midnights” songs! By: Eve Neider Taylor Swift’s newest album, “Midnights,” is another masterpiece in her already storied discography. Many people were anxiously waiting until midnight on October 21, 2022 with their friends and speakers ready to blast. Swift writes all of her songs and is very creative with her lyrics. Their creativity and … Continue reading Food that reminds us of Taylor Swift’s “Midnights”

Olive you: How to love olives

Love olives in every dish! By Alexandra Cuoco “How I Met Your Mother” introduces us to the romantic humor behind one of my favorite foods, olives. Ted Mosby believes that the way that he knows Lily Aldrin and Marshall Erikson are truly soulmates is through the “Olive Theory”: the idea that one partner must love olives if the other one does not. Ted believes that … Continue reading Olive you: How to love olives

Y2k eats: Foods that raised us and how to recreate them

The nostalgia of eating a snack from your childhood is a feeling that cannot be beat. By: Alexandra Cuoco When we were younger, everyone went grocery shopping with our parents and got to pick a snack or two to take home. Some of our favorite snacks, like Gripz, Yoplait Trix yogurt, and Hershey’s Kissables have all been discontinued, but what if you could recreate the … Continue reading Y2k eats: Foods that raised us and how to recreate them

“Cookies and Cream” pasta is an easy and elegant dish for a college student

It’s not what it looks like. By Sarah Alessandrini Something about La Fiaschetteria Pistoia made me crave red wine. Maybe it was the dim lighting, or the elegant yet cozy atmosphere, reminiscent of my grandparent’s living room, but the second I walked through the door, I no longer wanted my usual pinot grigio. A waiter set down the wooden crate of empty bottles with handwritten … Continue reading “Cookies and Cream” pasta is an easy and elegant dish for a college student

Turkey-themed Thanksgiving treats

While turkey might be the main attraction at the dinner table during Thanksgiving, every celebration needs delicious appetizers to get us started! By Lily McDonald With Thanksgiving coming up fast, here at Baked we are all ready to prepare you for a successful event filled with scrumptious food. Whether you are hosting or a guest on the big day, these delectable appetizers will have everyone … Continue reading Turkey-themed Thanksgiving treats