A Toast to Autumn

By Alexandra Cuoco Autumn calls for cozy! From the comforting embrace of cinnamon and spice to the sweet melodies of apple orchards and pumpkin patches, our toasts are like a snug sweater for your taste buds. So, grab your favorite mug of hot cider and prepare to indulge in the ultimate fall toast experience, because nothing says ‘cozy’ like the aroma of these autumn-inspired delights. … Continue reading A Toast to Autumn

How to use a panini press for anything but paninis

A panini press doesn’t “press” you into only making sandwiches, there is a variety of foods that you can cook on this type of appliance! By Paige O’Connor Everyone knows what a panini press is for… it’s in the name. But did you know that there are multiple unique and unexpected foods that can be cooked on this grill? Whether you’re looking to make a … Continue reading How to use a panini press for anything but paninis

Truffle craze: the rise of black truffle in the food market

Why does the luxurious black truffle cost so much and is it even worth the astonishing price? By Madison Harp Truffle has made its way to being added to an endless array of foods, including the classic potato chip! From social media to small local restaurants, truffles are making its way across the food market. However, there is a difference between the truffle seen in … Continue reading Truffle craze: the rise of black truffle in the food market