How to holiday edition: Matzah granola

By Sonya Lehat Passover; the week-long holy Jewish holiday commemorating the enslaving, and eventual liberation, of the Jews in Egypt. In short, the Jewish people did have enough time for their yeast to rise in order to make bread while they were being exiled by the Egyptians. So, they took whatever they had in limited time, unrisen yeast – also known as Matzah, or Matzot … Continue reading How to holiday edition: Matzah granola

Butter Board: TikTok’s next big thing

By Maddie Roberts If you are on any side of food TikTok, I am sure you have seen a butter board. TikTok creator Justine Dorion (@Justine_Snacks), who made the butter board trend viral, claims that butter boards are the new charcuterie board. While that is a very bold assertion to make on “FoodTok,” #butterboard has reached almost 5,000 posts on Instagram in the past few … Continue reading Butter Board: TikTok’s next big thing

10 seasonal treats we love about fall 

By Sarah Russo It’s officially fall! Which  means pumpkin spice everything. Whether you prefer to buy your fall-inspired treats in-store or whip them up at home, this list is sure to satisfy your seasonal cravings: 1. Pumpkin Spice Goldfish Now, you might be thinking— “ew, gross.” But just hear us out. These aren’t your traditional goldfish made with cheese. Instead, these are graham cracker goldfish … Continue reading 10 seasonal treats we love about fall