Passing plates and sharing laughter, trading stories and smiles: there’s no place to come together quite like the dinner table. It’s around the table that we dish out our traditions and memories, our recipes and experiences. It’s where we find the histories of other people, and it’s where we can relate with them. Food has the unique power to connect us not just to the … Continue reading Now Online: Baked’s Fall 2014 Issue
Cure your peppermint cravings with these minty, fudge-y treats. Chewy but crunchy, this holiday cookie is a go-to match for hot cocoa or a warm glass of milk on a cold winter’s night. Continue reading Double Chocolate Candy Cane Cookies
Brunch is our favorite buzzword, and it isn’t hard to imagine why: its ability to cure a hangover or a bad mood is unparalleled. You have plenty of options in the Syracuse area and more than enough weekends to give them a try. Here are five of our favorite restaurants for the best meal (or two) of the day. —Audrey Morgan, digital director of Baked … Continue reading The 5 Best Brunches In Syracuse
While skimming through one of your favorite cookbooks or watching your grandmother stir up something amazing in the kitchen, you’ve probably stumbled across words such as “chop,” “julienne,” or even “chiffonade.” Whether you need to dice an onion for a flaky quiche lorraine or julienne carrots for a hearty beef stew, knowing the difference between these techniques can give your food the cutting edge for … Continue reading Back To Basics: Knife Cuts
While you’re still home, use your leftover pumpkin purée and treat your household to this easy waffle recipe that can serve a ton of people. The result is decadent, vegan, and incredibly filling—and as with any pumpkin recipe, these waffles have a ton of fiber and nutrients you can’t get elsewhere. Throw in chocolate chips or top with real maple syrup for the most intense fall flavors. … Continue reading Got Extra Pumpkin? Make Belgian Waffles
Every great, long-lasting TV show has its holiday episodes. One of my favorites, Friends, sure had its share. In addition to learning a thing or two about being dysfunctional in our 20s over its 10-season run, we picked up a recipe for the most scrumptious, perfectly crafted Thanksgiving leftovers sandwich, courtesy of Monica, season 5, episode 9 (for the record, I had to look up the exact season and … Continue reading Make Ross’s Moist Maker Sandwich
Welcome to the adults’ table! You’ve finally made it to that point in your life where it’s no longer acceptable to sit at the kids’ table with your seven-year-old cousins. So accept the invitation and join the grownups, because childhood is OVER. Don’t get too sad, now—with greater responsibility comes more alcohol (sparkling cider is so three years ago). It’s the holiday season and that can … Continue reading Prove That You Don’t Belong At The Kids’ Table This Year
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