Whether you’re avoiding a nasty hangover, fighting the common cold, or caffeinating for the long day ahead, one thing is certain: drinks have power. Use that power wisely. Continue reading 8 Drinking Myths For More Than Just Alcohol
It’s 1 a.m. You find yourself back at your dorm, and you’re craving something, but you don’t quite know what. Is it a calzone? Cookies? Pizza? Well, you’re in luck! You live in Syracuse, where there are a variety of options to choose from to satisfy your after-hours appetite. This past summer, Syracuse University received a new title to add to its moniker, and no, … Continue reading Syracuse University: #1 In Late-Night Munchies
Chocolate chip cookies are my favorite treat, but only when they are done right. Store-bought cookies are out of the question—sorry, Chips Ahoy. I’m all about homemade, fresh out of the oven, eternally soft, gooey goodness. But who has the time and energy to perfect Grandma’s secret recipe? Not me. So here you go—from my roommate (who for the longest time I thought was a baking … Continue reading Take Boxed Cookies To A New Level
If she’s being honest, senior Courtnee Futch will tell you she started her business ThunderCakes partly because of her passion for baking, but mostly because she was a broke college freshman. Three years later, ThunderCakes is a successful bakery run by Courtnee and a staff of about five other students. Futch, from Atlanta, Georgia, started ThunderCakes out of her freshman dorm room in Boland in 2012. … Continue reading ThunderCakes To Launch New Menu
SU students, we want to hear from you! Take our survey about cooking and eating for our upcoming issue. Continue reading Take Baked’s Fall Survey!
Our weekly roundup of insta-worthy foodstagrams. Use the hashtag #MyFoodHigh or tag us @bakedmagazine to be featured! Continue reading #MyFoodHigh: The Roundup
The Hill has been missing a local bakery to satisfy the sweet tooth of Syracuse students for years. Fortunately, we’re no longer deprived of homemade sweets. Continue reading Hot Crouse Buns Brings Local Bakeries To The Hill
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