the ultimate food high

#MyFoodHigh: The Roundup

Want us to feature your foodstagram? Use the hashtag #MyFoodHigh in your posts or tag us @bakedmagazine!

Before she devoured it. Photo: @marnielandau.

Whateva it's Friday ✌️🍩

A post shared by ange la la (@ange_poccia) on

Doughnuts on doughnuts at Skaneateles Bakery. Photo: @ange_poccia.

The perfect early birthday treat from @bottegalouie. Photo: @alliegirl22.

I was a #meringue decorator in a past life 🍑

A post shared by Steph Bronfein (@sbfein) on

She was a meringue decorator in a past life. Photo: @sbfein.

It's never too early for Halloween themed sugar cookies. 🎃👻🍪

A post shared by Beth Fritzinger (@bethfritzinger) on

It’s never too early for Halloween-themed sugar cookies. Photo: @bethfritzinger.


About Baked Magazine

Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.

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This entry was posted on 10/11/2014 by in BUZZ and tagged , , , , , , , , , , , .
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