What do hip-hop and hot sauce have in common? Not a lot. One is a rhythmic music genre that features dope beats, slick rhymes and has defined itself as an underground subculture, while the latter is a chili-based condiment that has turned any meal into a competition. This is where I arbitrarily rank my favorite hot sauces and pair them with a hip-hop counterpart. Quick … Continue reading Hip-Hop Hot Sauce Power Rankings
WING IT: Whether you’re a die-hard fan or solely watching for the half-time show, the Super Bowl is the perfect excuse to get fired up with our finger-lickin’ crispy chicken wings. Continue reading Last Minute Crispy Chicken Wings
Red, white, or sparkling—we all love a good bottle of wine. But what do you do when you just can’t seem to finish the last dregs of your favorite bottle? Here are six ways to use Wine Wednesday’s leftovers.
Continue reading 6 Awesome Ways To Use Leftover Wine
Thaw out your frosty fingers and tingling toes with a hot and steamy bowl of soup. If you’re lucky enough, you’ll have leftovers to freeze for all those nights you’re craving a homemade meal. Make these three now and save for later. Continue reading 3 Soups To Freeze Now
The Veggetti is a kitchen utensil that slices vegetables into thin or thick noodles so they can be used for an array of dishes. For example, try slicing zucchini and cook with olive oil and spices for a healthy alternative to pasta. Continue reading 11 Veggetti Recipes
Our weekly roundup of insta-worthy foodstagrams. Use the hashtag #MyFoodHigh or tag us @bakedmagazine to be featured! Continue reading #MyFoodHigh: The Roundup
Genetically modified foods (or organisms, a.k.a. GMOs) are one of the most controversial topics of our generation. Although the conversation about whether we should be consuming these products has died down, most people are still unaware of what GMOs are and how frequently we encounter them. Basically, GMOs are plants and animals that have been genetically altered through their DNA to make them resistant to … Continue reading 5 GMO Foods To Avoid
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