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Author: Baked Magazine

Archive, Cravings, Discover, Feast your Eyes, Uncategorized

Just Donuts

Because what else do you need? Continue reading Just Donuts

Unknown's avatarBaked Magazine05/17/201709/16/2021Leave a comment
Archive, Uncategorized

240 Calories A Pint?

The inside scoop on the low-calorie ice cream craze. Continue reading 240 Calories A Pint?

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Archive, Holidays, How To, Uncategorized

5 Additions to Your Summer Dinner Party

Soak up the sun and the delicious eats of summer. Continue reading 5 Additions to Your Summer Dinner Party

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Archive, Food for Thought, Food Origins, Uncategorized

Is Non-Dairy Milk Still “Milk”?

All you need to know about plant-based “milk.” Continue reading Is Non-Dairy Milk Still “Milk”?

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Archive, Discover, Uncategorized

6 Instagram Accounts Every SU Foodie Should Be Following

Because sometimes, foodstagrams are almost as good as the real thing. Continue reading 6 Instagram Accounts Every SU Foodie Should Be Following

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Archive, Cravings, Food Conscience, Food for Thought, Trends, Uncategorized

Eric Gillin Tells All

SU alum and Executive Director of Epicurious, dishes on food in the social media age. Continue reading Eric Gillin Tells All

Unknown's avatarBaked Magazine05/02/201709/16/2021Leave a comment
Archive, Discover, Feast your Eyes, Food Conscience, Food for Thought, Healthy Restaurant, How To, Recipes, Savory, Sweet, Trends, Uncategorized

5 Ways to Eat Greener For Summer

Give your diet a spring cleaning! These good-for-you recipes don’t skimp on flavor. Continue reading 5 Ways to Eat Greener For Summer

Unknown's avatarBaked Magazine05/02/201709/16/2021Leave a comment

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